Tacos, Toasts & Traditions
Forget the tourist traps. We’re heading to the taquerías where the locals actually stand on the sidewalk at 1 AM. From the perfect Al Pastor to hidden mezcal spots, this is a deep dive into the culinary soul of Mexico City.
We focus on the stories behind the food; the history of the Lebanese influence on the taco, and why some salsas are “only for those with a death wish.”
Inklusive:
- 6-8 Food stops (Tacos, Tostadas, and more).
- Guided Mezcal or Tequila tasting.
- Small group atmosphere (Max 8 people).
- British-Mexican bilingual storytelling.
