Tacos, Toasts & Traditions
Forget the tourist traps. We’re heading to the taquerías where the locals actually stand on the sidewalk at 1 AM. From the perfect Al Pastor to hidden mezcal spots, this is a deep dive into the culinary soul of Mexico City.
We focus on the stories behind the food—the history of the Lebanese influence on the taco, and why some salsas are "only for those with a death wish."
What's Included:
- 6-8 Food stops (Tacos, Tostadas, and more).
- Guided Mezcal or Tequila tasting.
- Small group atmosphere (Max 8 people).
- British-Mexican bilingual storytelling.
